You heard it first on the Jumpstart website!
Last year we looked into how the looming “sugar tax” could become a catalyst for a flurry of development activity within the food manufacturing industry, that would fall within the boundaries of the R&D tax relief scheme.
And now AG Barr, have announced they’re going to halve sugar content in Irn Bru “We’ve responded by significantly reducing sugar across our portfolio, through reformulation and innovation.
Read more about AG Barr
And here for our original Sugar article
Photo Credits – A.G Barr
